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A non-refundable deposit of $500 is required to reserve your chosen event date, final payment due 21 days prior to event. Complete catering menu available. *Food based on cuisine chosen
and market pricing. Cork fee for alcohol $250-350, alcohol nor bartender included in packages. Prices are subject to change without notice, does not reflect additional services the
customer may require, service charge of 21% and 8.00 % sales tax.